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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 1 (beaten) |
| light corn syrup: 2 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 2 tsp |
| whole cloves: 2 tsp |
| ground cinnamon: 2 tsp |
| ginger (minced): 2 tsp |
| salt: 1/2 tsp |
Hilda's Ginger Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
5 min -
Servings
42 serving(s)
Tags
- Cream the margarine and sugar together and then stir in the syrup.
- Mix the flour, soda, spices and salt together.
- Stir into the creamed mixture.
- Form the dough into 3-4 rolls.
- Chill in the fridge for around an hour, then slice thinly into cookies.
- Bake at 400 F for 5-8 minutes.