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Ingredients
| chicken breasts: 4 oz |
| salt |
| black pepper |
| cucumbers (sliced): 1 cup |
| onions - red (chopped): 1/4 cup |
| feta cheese (crumbled): 4 Tbl |
| red wine vinegar: 1 Tbl |
| olive oil: 2 tsp |
| Dijon mustard: 1 tsp |
| romaine lettuce heads (shredded): 2 cups (chopped) |
High Protein Greek Chicken Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Preheat your oven to 400°F and coat a baking sheet with low fat cooking spray.
- Season both sides of the chicken with salt and pepper. Place the chicken on the prepared baking sheet and bake for 25 minutes until it's cooked through
- Cut the chicken into two-inch pieces.
- In a large bowl, toss the cucumber onion and feta cheese.
- In a small bowl, whisk together the vinegar oil and mustard. Add the mustard to the cucumber mixture and stir to coat. Stir in the chicken.
- Season to taste with salt and black pepper.
- Serve the chicken salad over the Romaine lettuce.