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Ingredients
| salted butter: 0.5 lb (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| eggs: 2 (large) |
| vanilla extract: 1 1/4 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
High Altitude Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 325°F and line baking sheets with parchment paper.
- Cream the butter, brown sugar and sugar together until fluffy.
- Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
- Sift remaining dry ingredients together; mix into creamed mixture.
- Fold in chocolate chips.
- Scoop dough by tablespoon onto prepared pans.
- Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.