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Ingredients
| salted butter: 1/2 cup |
| sweetened applesauce: 1 cup |
| vanilla extract: 1 Tbl |
| evaporated milk: 1/2 cup |
| powdered milk: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| wheat germ: 1 1/4 cups |
| salt: 1/2 tsp |
| almonds (slivered): 1 cup |
| milk chocolate chips: 1 cup |
High-Protein Low-Carb Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325°F Oil 9X13 baking pan.
- Melt butter in a saucepan over medium-low heat.
- Remove from heat and add apple sauce. Stir and add vanilla.
- In a separate cup combine powdered and evaporated milk, and stir until lumps disappear. Add to apple sauce mixture.
- Stir in cocoa, mixing thoroughly. Add remaining ingredients and pour into a baking pan.
- Bake fro 25 minutes or until a knife inserted 1/3 way across comes out clean.
- Cool and cut into pieces.
- Serve with cream cheese, ice cream or with milk.
- If you prefer a more cake-like brownie, add 1/2 teaspoon baking powder along with the salt.