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Ingredients
| eggs: 4 |
| onions (chopped): 1/4 cup |
| ground beef: 1.5 lbs |
| bread crumbs: 1 cup |
| 2% milk: 1 1/4 cups |
| salt: 1 1/4 tsp |
| black pepper: 1/4 tsp |
| worcestershire sauce: 1 Tbl |
| ketchup: 1 Tbl |
| horseradish sauce: 1 Tbl |
Hidden Egg Meatloaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat your oven to 350°F.
- Start hard boiling three of your eggs so they can begin cooking.
- Slightly beat the other egg with a fork.
- Here's where your kids can come in put all the ingredients into a bowl except your hard boiled eggs, wash your kids hands and let them mix it up.
- If you have a loaf pan then spread half the meat mixture in the bottom. If not put half of you meat in a glass dish (imperative to clean up time) and make an oval in the center spreading the length of the dish.
- Now place your peeled hard boiled eggs long wise (do not cut them) on top of your meat in the pan.
- Add the other half of the meat and shape it over the top like a loaf.
- Bake uncovered for an hour and a half.