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Ingredients
| all-purpose flour (unsifted): 4 cups |
| water: 2 cups |
| salted butter: 1/2 cup |
| salt: 2 tsp |
Hey, Dumplin! (Dumplings)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Combine flour and salt in a large mixing bowl.
- Boil water and stir in butter until it is melted, too.
- Remove from heat and pour over flour.
- Mix well.
- Roll out into a 1/8th inch sheet and cut into strips or squares with a knife or pizza cutter. You may need to toss with additional flour to prevent sticking to your cutting board or rolling pin.
- Add raw dumplings to your chicken and dumpling broth about 10 minutes before it is done. Stir once or twice every five minutes. No more.
- Add a splash of whole milk or light cream right before serving and adjust seasoning with more salt and pepper.