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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1 tsp |
| corn oil: 6 Tbl |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1/2 tsp |
Hershey's Light Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Heat oven to 350.
- Grease 2 8" round cake pans.
- In a bowl stir in flour, cocoa and baking soda.
- In a saucepan heat corn oil and stir in sugar until melted.
- Remove from heat.
- Add milk, white vinegar and vanilla extract to mix in saucepan and stir.
- Add the dry ingredients then whisk till blended.
- Pour evenly into cake pans.
- Bake 20 minutes or until toothpick comes out clean.
- Cool.
- Fill and frost top.
- Refrigerate.