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Ingredients
| salted butter: 1/4 cup |
| multipurpose shortening: 1/4 cup |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| eggs: 2 |
| unsweetened cocoa powder (sifted): 3/4 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 3/4 tsp |
| baking soda: 3/4 tsp |
| salt: 1/8 tsp |
| 2% milk: 1 3/4 cups |
Hershey's Disappearing Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Generously grease and flour 2-9 inch round or 13x9 cake pan.Cream butter and shortning,sugar and vanilla until fluffy.Blend in eggs.Combine cocoa,flour,baking powder,baking soda and salt in bowl.
- Add milk and flour mixture alternatly to batter.Blend well and pour into pans.Bake at 350 for 30-35 minutes or until cake test done.Cool 10 minutes and remove from pans if using round pans. Frost with your favorite frosting.
- We use homemade white butter flavored frosting.
- (Cake is very heavy).