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Ingredients
| multipurpose shortening: 1/2 cup |
| brown sugar substitute: 3 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups (sifted) |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| whole cloves: 1/4 tsp (ground) |
| nonfat milk: 1/3 cup |
| seedless raisins (packed): 1/3 cup (chopped) |
| walnuts (chopped): 1/4 cup (chopped) |
Hermit Cookies (Diabetic)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Cream together shortening and brown sugar replacement.
- Add egg ,beat until light and fluffy.
- Combine flour,baking powder,cinnamon,salt,baking soda,nutmeg and cloves in sifter.
- Add alternately with milk to creamed mixture.
- Fold in raisins and walnuts.
- Drop by teaspoonfuls onto lightly greased baking sheets,2 to 3 inches apart.
- Bake at 350F for 12 to 15 minutes.