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Ingredients
| red tomatoes: 4 |
| salt |
| black pepper (freshly ground) |
| olive oil: 4 Tbl |
| onions: 1 (finely chopped) |
| garlic: 1 clove (minced) |
| ground pork: 10 oz |
| eggs: 1 (lightly beaten) |
| fresh basil: 8 leaves (shredded) |
| parsley: 3 Tbl (finely chopped) |
Herby Stuffed Tomatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Cut the lids from the stalk ends of the tomatoes and reserve. Hollow out the tomatoes with a teaspoon, sprinkle salt inside and leave upside down on a rack to drain. Preheat the oven to 190C/375°F Use a little oil lightly to grease a gratin dish large enough to hold all the toms.
- Over a medium-low heat, fry the onion in oil until soft and translucent. Stir in the garlic, cook for a minute and set aside. When cool, mix with the pork, egg and herbs, season and stuff into the tomatoes so it comes 1/2in above the top of each tomato. Pop on the lids, place in the dish and bake for about 40 minutes. Leave to cool slightly before eating.