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Ingredients
| oranges: 2 |
| whole pineapples: 1 |
| pomegranates: 1 |
| limes: 1 |
| honey: 1 Tbl |
| canned coconut milk: 4 Tbl |
| dried cilantro (coriander): 1 Tbl |
Herby Fruit Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Lop the bottoms off the oranges and use a sharp knife to remove the skin. Run the knife between the white pith on both sides and remove the orange segments.
- Put the segments in a large bowl with the pineapple and pomegranate. Add the lime juice, honey, and coconut milk.
- Stir well, then put it in the fridge to chill. When it's dishing-up time, finish with the chopped coriander and serve.