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Ingredients
| eggs: 6 |
| 2% milk: 2 Tbl |
| water: 2 Tbl |
| salt: 1/2 tsp |
| black pepper (fresh ground//to taste) |
| vegetable oil: 2 tsp |
| Italian 5 blend cheese (shredded): 1/4 cup |
| spinach: 1/4 cup (shredded) |
| fresh basil (chopped): 1 tsp (minced) |
| fresh tarragon: 1 tsp (minced) |
| chives (chopped): 1 tsp (minced) |
Herbie the Omelet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Combine the eggs, milk, water, salt and pepper in a bowl; whisk together.
- Spray a 12-inch skillet with non-stick cooking spray; heat pan over medium-high heat. Add the oil, swirling to coat pan.
- Add egg mixture and cook until bottom is set, lifting edges of omelet and tilting skillet to allow eggs to flow beneath to cook, about 8 minutes.
- Top eggs with cheese, spinach and fresh herbs. Fold omelet in half. Continue cooking until cheese melts and spinach wilts, about 2 minutes.