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Ingredients
| all-purpose flour (unsifted): 3 cups |
| parmesan cheese (grated): 1/2 cup |
| blue cheese (crumbled): 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| dried basil (ground): 1 tsp (crushed) |
| dried thyme (leaves): 1 tsp (crushed) |
| dried rosemary: 1 tsp (crushed) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| eggs: 1 |
| buttermilk: 1 1/2 cups |
| vegetable oil: 1/4 cup |
| canned tomato paste: 3 Tbl |
Herbed Tomato Cheese Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- In a bowl combine the flour,cheeses,baking powder,baking soda and seasonings.
- In another bowl beat the egg,buttermilk,oil and tomato paste.
- Stir into dry ingredients just until moistened.
- Transfer to a greased 8x4x2 inch loaf pan.
- Bake at 350 for 55-60 minutes,or until a toothpick comes out clean.
- Cool for 10 minutes.
- Remove from pan and cool on wire rack.