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Ingredients
| pink salmon: 12 oz |
| sweet potatoes: 1 lb |
| olive oil: 3 Tbl |
| garlic: 2 cloves (minced) |
| dried oregano (ground): 1/2 tsp |
| paprika: 1/2 tsp |
| parsley: 2 Tbl (fresh) |
Herbed Salmon and Sweet Potatoes Grilled in Foil
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Combine all ingredients except the fish and potatoes in a large bowl. Cut sweet potatoes into 1 inch cubes. Toss with other ingredients.
- Brush four 12 inch pieces of aluminum foil with a little oil. Place salmon fillet on the foil. Top each fillet with one quarter of the potatoes. Fold foil over fish and seal top and ends.
- Place on preheated grill and cook without opening for 25 minutes.