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Ingredients
| 2% milk: 1/3 cup |
| ricotta cheese (whole milk): 1 1/2 cups |
| salted butter: 2 1/2 Tbl |
| eggs: 2 |
| fresh oregano (leaves): 4 Tbl |
| parsley: 2 1/2 Tbl |
| fresh basil (chopped): 4 Tbl |
| fresh thyme: 2 1/2 Tbl |
| granulated sugar: 1 1/2 Tbl |
| salt: 1 1/2 tsp |
| bread flour (unsifted): 3 cups |
| active dry yeast: 2 1/2 tsp |