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Ingredients
| onions (chopped): 1/4 cup (finely chopped) |
| olive oil: 2 Tbl |
| salted butter: 1 Tbl |
| garlic: 1 clove (minced) |
| parsley (chopped): 3 Tbl (fresh) |
| fresh basil (chopped): 1 Tbl |
| chili powder: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1 dash |
| russet potatoes: 4 whole potatoes |
Herbed Potato Sticks
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
14 min -
Servings
4 serving(s)
Tags
- In 8 cup microwave baking dish, combine onion, oil, butter, and garlic.
- Microwave on HIGH for 1 1/2 to 2 minutes or until onion is softened (stir once during cooking).
- Stir in parsley, basil, chili powder, salt and pepper. Set aside.
- Wash and scrub potatoes well.
- Half lengthwise and cut each into 4 sticks.
- Add to baking dish.
- Toss to coat evenly.
- Cover and microwave on HIGH for 10-12 minutes or until fork tender, stirring halfway through.
- To serve, spoon onion mixture over potatoes.