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Ingredients
| russet potatoes: 2 whole potatoes (peeled and diced) |
| water: 2 cups |
| onions: 1 (chopped) |
| salted butter: 1/4 cup (cubed) |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| dried rosemary: 1/4 tsp (crushed) |
| black pepper: 1/4 tsp |
| 2% milk: 1 1/2 cups |
Herbed Potato Soup
Credit: AllRecipes
User rating:
"This creamy potato soup is almost as easy to make as opening a can of soup--and it tastes so much better. The rosemary and thyme add just the right amount of seasoning."
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Prep Time
5 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
Directions
- Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.