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Ingredients
| russet potatoes: 3 whole potatoes |
| vegetable oil: 2 Tbl |
| black pepper: 1/2 tsp (fresh ground) |
| fresh oregano (leaves): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| fresh sage (chopped): 1/2 tsp |
| fresh rosemary: 1/2 tsp |
| celery salt (to taste) |
| garlic salt (to taste) |
Herbed Potato Crisps
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Pre-heat the oven to a high temperature.
- Cut the unpeeled potatoes into 1/4 inch slices.
- Place the potato slices on well-greased oven trays.
- Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).
- Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
- Sprinkle with combined salts and serve.