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Ingredients
| russet potatoes: 2 whole potatoes |
| vegetable oil: 1 Tbl |
| fresh rosemary: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
Herbed Potato Bites
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Wash and cube potatoes.
- Heat oil in a non-stick skillet over medium-high heat. Add potatoes and stir to coat. Cook for 4-5 minutes, until potatoes have begun to absorb oil. Stir in rosemary.
- Reduce heat to medium-low, cover, and cook for about 30 minutes or until potatoes yield to a fork. It's best if the potatoes are in a single layer in the skillet. Feel free to peek, and to stir occasionally.
- Uncover and increase heat to medium-high again. Cook, stirring frequently, until potatoes reach desired level of crispiness.