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Ingredients
| pork tenderloin: 1.5 lbs |
| margarine (oleo): 2 Tbl (melted) |
| garlic powder: 1/4 tsp |
| salt: 1/2 tsp |
| dried tarragon (leaves): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| paprika: 1/2 tsp |
| black pepper: 1/8 tsp |
| cayenne pepper: 1/8 tsp |
| honey: 1 Tbl |
Herbed Pork Medallions
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Cut pork into 1/2-inch slices and pound to flatten.
- Combine butter and garlic powder, brush over pork. Combine seasonings and sprinkle over top.
- Place in 2 greased cookie sheets and broil 4-6 inches from the heat for 5 minutes. Turn and broil 3 minutes longer.
- Brush with honey and broil for another minute or until meat juices run clear.