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Ingredients
| eggs: 3 (large) |
| 2% milk: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 1 Tbl |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| dried thyme (leaves): 1 Tbl (minced) |
| chives (chopped): 1 Tbl (minced) |
| parsley: 1 Tbl (minced) |
Herbed Popovers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 425°F.
- Grease 6 (4 oz) popover-pan cups.
- Set aside.
- At high speed, combine eggs, milk, oil and salt.
- Add flour; at low speed, mix until smooth, scraping down sides of.
- blender container as necessary.
- (Don't overblend).
- Stir in thyme, chives and parsley.
- Pour batter into pans, dividing evenly.
- Bake 15 minute Reduce oven to 375°;.
- bake 45 minute longer.