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Ingredients
| active dry yeast: 2 tsp |
| bread flour (unsifted): 1 1/4 cups |
| whole wheat flour: 1 cup |
| dried basil (ground): 2 tsp |
| dried oregano (ground): 2 tsp |
| salt: 1/2 tsp |
| water: 1 cup |
Herbed Pita Bread - No Fat No Sugar
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
15 min -
Servings
8 serving(s)
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- Add all ingredients in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturers instructions.
- Preheat the oven to 500 degrees.
- At the end of the dough cycle divide the dough into 8 equal pieces.
- On a floured board with floured fingers, press each piece into a circle.
- Use a floured rolling pin to roll each into a very think 6 inch circle. Do not roll more than absolutely necessary, or they will not puff up.
- Place on non stick baking sheets.
- DO NOT LET RISE.
- Immediately bake until each pita puffs up and browns, about 12 to 15 minutes.
- Preparation time will depend on the length of your dough cycle in your bread machine, plus rolling time.
- Turn over half way through cooking, to get a bit of colour on both sides.