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Ingredients
| russet potatoes: 1.5 lbs (peeled) |
| grated parmesan cheese: 1/3 cup |
| dried oregano (ground): 1/2 tsp |
| dried rosemary: 1/4 tsp |
| black pepper: 1/4 tsp |
| salt: 1/4 tsp |
Herbed Parmesan Oven Fries
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
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- Preheat the oven to 400 degrees. Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.
- Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat. Add the Parmesan, oregano, rosemary and pepper and toss again.
- Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.
- Place the fries on a platter, sprinkle with salt and serve.