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Ingredients
| ground lamb: 8 oz |
| onions (chopped): 2 Tbl (finely chopped) |
| fresh peppermint: 2 Tbl (chopped) |
| parsley (chopped): 2 Tbl (fresh) |
| ground cinnamon: 1/4 tsp |
| whole plain yogurt: 1/2 cup |
| ground cumin: 1/2 tsp |
| white pita bread: 2 pitas (halved) |
Herbed Lamb Burgers
Credit: Epicurious
User rating:
Serve with bowls of diced tomato, sliced romaine lettuce, and purchased eggplant salad to spoon atop burgers in pitas. Finish with fresh apricots, grapes, and cookies.
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Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
Gently mix first 5 ingredients in medium bowl. Sprinkle with salt and pepper; mix again. Form mixture into four 2-inch-diameter 1/2-inch-thick patties.
Stir yogurt and cumin in medium bowl to blend. Set aside.
Prepare barbecue (medium-high heat). Grill patties to desired doneness, about 5 minutes per side for medium. Wrap pitas in foil; grill until heated through. Unwrap pitas; transfer to 2 plates. Fill each pita half with 1 patty. Serve, passing cumin-yogurt separately.