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Ingredients
| paprika: 1 Tbl |
| salt: 1 tsp |
| dried thyme (leaves): 2 tsp |
| fresh oregano (leaves): 2 tsp |
| garlic powder: 2 tsp |
| black pepper: 1 tsp |
| ground red pepper: 1 tsp |
| catfish: 8 fillets |
Herbed Grilled Catfish
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Combine first 7 ingredients and sprinkle evenly on both sides of the fish. Place in a grill basket coated with cooking spray.
- Grill fillets over medium-high heat about 4 minutes on each side or until fish flakes easily.
- Garnish with fresh oregano and thyme sprigs if desired.
- Serve immediately.