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| green snap beans: 1 lb (trimmed) |
| salted butter: 4 1/2 tsp (melted) |
| salt: 1/4 tsp |
| ground savory: 1/4 tsp |
| dried oregano (ground): 1/8 tsp |
| black pepper: 1/8 tsp |
Credit: AllRecipes
"These beans take just moments to prepare in the microwave, making them perfect after a busy day, when you're low on energy and time. -Lucinda Walker of Somerset, Pennsylvania"