Close
Ingredients
| beef flank: 2.5 lbs |
| Dijon mustard: 1/4 cup |
| red wine: 1/4 cup |
| olive oil: 2 Tbl |
| garlic: 1 clove (minced) |
| shallot onions: 1 (minced) |
| fresh basil (chopped): 1 Tbl |
| fresh oregano (leaves): 1 Tbl (chopped) |
| fresh thyme: 1 Tbl (chopped) |
| salt: 1 1/2 tsp |
| black pepper: 1/4 tsp |
Herbed Flank Steak With Dijon Mustard
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a small bowl, mix together mustard, wine, olive oil, garlic, shallot, basil, oregano, thyme, salt and pepper.
- Rub this mixture all over the steak.
- Cover with plastic wrap and refrigerate for 1-3 hours.
- Prepare hot grill. Remove steak from marinade, removing as much as possible back into pan.
- Grill 5-7 minutes. Let stand 5 minutes before cutting thin slices against the grain.