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Ingredients
| water: 1 cup (warm) |
| salted butter: 2 Tbl (softened) |
| eggs: 1 |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| bread flour (unsifted): 3 1/4 cups |
| active dry yeast: 2 1/4 tsp |
| salted butter (melted) |
Herbed Dinner Rolls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
16 serving(s)
Tags
- Place all ingredients except melted butter in bread machine pan according to manufacturer's directions.
- Select dough cycle.
- Check after 5 minutes of mixing and add 1 to 2 tablespoons of water or flour, if needed.
- When dough cycle is complete, turn dough out onto floured board and divide into 16 portions.
- Shape each portion into a ball and place 2" apart onto greased baking sheet.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 12 to 15 minutes or until golden brown.
- Remove from oven and brush with melted butter, if desired.
- Do not use time delay with this recipe.