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Ingredients
| pork chops: 6 porkchops |
| Dijon mustard: 2 Tbl |
| ground mustard: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp (coarsely ground) |
| salted butter: 3 Tbl (softened) |
| salted butter: 2 Tbl (softened) |
| parsley: 1 Tbl |
| chives (chopped): 1 Tbl |
| lemon juice: 1/2 tsp |
| salt |
| black pepper |
Herbed Dijonnaise Chops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
16 min -
Servings
6 serving(s)
Tags
- Make a paste of the mustards, salt, and pepper and 3 tablespoons butter.
- Rub this paste into the chops.
- Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.
- Place each chop in tin foil and brush with the herb butter.
- Wrap each chop and place on grill for 10 minutes. Brush chops with herb butter and serve.