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Ingredients
| salted butter: 1/2 cup (softened) |
| black pepper: 1/4 tsp |
| dried rosemary: 1 tsp |
| salt: 1/2 tsp |
| dried parsley: 1 Tbl |
| sweet yellow corn: 6 ears |
Herbed Corn on the Cob
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
- Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
- Spread 1 T butter mixture on each ear of corn.
- Reserve the remaining butter mixture.
- Place 1 ear of corn on each piece of foil.
- Roll up tightly.
- Place on a baking sheet and bake for 30 minutes at 375 degrees.
- Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.