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Ingredients
| regular mayonnaise: 3/4 cup |
| sour cream: 1/2 cup |
| distilled vinegar: 1/4 cup |
| parsley: 1/4 cup (fresh//finely chopped) |
| fresh dill weed (sprigs): 2 Tbl (finely chopped) |
| granulated sugar: 1 Tbl |
| lemon zest: 2 tsp |
| Kosher salt: 1/2 tsp |
| green cabbage: 3 lbs (shredded) |