Mix together ground chicken, bread crumbs, egg, basil, oregano, salt and pepper. On a greased baking sheet, shape mixture into a large patty, approximately 6-7 inches across and 1.5 inches thick.
Combine ketchup and Worcestershire sauce and spread over the patty. Bake for 35 - 45 minutes or until a thermometer inserted into the patty reads 175 degrees.
Remove from oven and let stand at room temperature for 10 minutes. Cut into four wedges and serve.
