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Ingredients
| ground chicken: 1.25 lbs |
| regular mayonnaise: 1/4 cup |
| bread crumbs: 3 Tbl |
| parsley: 2 Tbl (minced) |
| onions - yellow (chopped): 1 Tbl (finely chopped) |
| celery seed: 1/2 tsp |
| salt: 1/2 tsp (to taste) |
| dried oregano (ground): 1/4 tsp |
| dried basil (ground): 1/4 tsp |
| black pepper (fresh ground) |
| regular mayonnaise: 1/2 cup |
| nonfat plain yogurt: 1/4 cup |
| Dijon mustard: 3 Tbl |
| white wine vinegar: 1 Tbl |
| ground mustard: 1 tsp |
| worcestershire sauce: 1 tsp |
Herbed Chicken Cocktail Bites
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Make the sauce: in a small bowl, whisk the sauce ingredients together; refrigerate until ready to serve.
- Make the cocktail bites: preheat oven to 400°.
- In a bowl, combine all the ingredients; form mixture into ¾ to 1 inch balls.
- Place balls on a lightly greased baking sheet in a single layer; bake until lightly browned, 12-15 minutes.
- Transfer to a serving plate or chafing dish and serve hot with Mustard Sauce and toothpicks for spearing.