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Ingredients
| onions (chopped): 1/2 cup (finely chopped) |
| garlic powder: 1/4 tsp |
| parsley (chopped): 1 Tbl (fresh) |
| vegetable oil: 1/2 Tbl |
| ground beef, lean: 2 lbs |
| dried marjoram: 1/4 tsp (crushed) |
| dried basil (ground): 1/4 tsp (crushed) |
| lemon juice: 2 Tbl |
Herbed Charcoal Hamburgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In small skillet, saute onion, garlic and parsley in oil until soft.
- Add onion mixture to ground beef along with marjoram, basil and lemon juice.
- Mix well and form into 8 patties.
- Charcoal over medium-high heat to desired degree of doneness.