Close
Ingredients
| cauliflower florets: 1 lb |
| unsalted butter: 2 tsp |
| onions (chopped): 1/4 cup (chopped) |
| celery (chopped): 1/2 cup (chopped) |
| white mushrooms: 1/4 cup (chopped) |
| vegetable stock: 1/2 cup |
| Italian seasoning: 1 tsp |
| bread crumbs: 1/2 cup |
Herbed Cauliflower Bake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 F.
- Place cauliflower in a steamer basket over boiling water.
- Cover and steam 4-5 minutes or until just tender.
- Drain and keep warm.
- Melt butter in a heavy nonstick skillet over medium heat. Sauti onions, celery and mushrooms 4-5 minutes or until tender.
- Stir in remaining ingredients except cauliflower and breadcrumbs.
- Add salt and pepper to taste. Simmer another 2 minutes.
- Stir in cauliflower.
- Transfer mixture to a lightly oiled baking dish.
- Top with breadcrumbs and bake 15 minutes.