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| water: 1 cup (warm) |
| olive oil: 1/4 cup |
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 2 tsp |
| salt: 1 tsp |
| fresh oregano (leaves): 1 Tbl |
| garlic (minced): 1 Tbl (minced) |
| fresh rosemary: 1 Tbl |
| red pepper flakes: 1/4 tsp |
| grated parmesan cheese: 1/2 cup (freshly grated) |
| instant yeast: 2 tsp |