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Heat oven to 375.
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Place margarine in 8x8 pan, put in oven briefly to melt.
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Sprinkle with spices and mix.
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Mix bisquik and water. Pat out and cut into rounds.
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One by one, place biscuit rounds in pan, then flip to coat both sides.
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Bake until done, about 10 minutes.
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Note -- my biscuit cutter was 1.5" diameter, and I got 14 biscuits.