Herbed Beans and Carrots (KitchenPC)

green snap beans: 0.5 lb (trimmed)

carrots: 3 (julienned)

water: 2 Tbl

dried rosemary: 1/2 tsp (crushed)

dried thyme (leaves): 1/4 tsp

salt: 1/4 tsp

User rating:

"A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish."

Place the beans and carrots in a microwave-safe 8-in. square dish. Add water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Stir in the butter and seasonings.

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