|green snap beans: 0.5 lb (trimmed)|
|carrots: 3 (julienned)|
|water: 2 Tbl|
|salted butter: 2 Tbl|
|dried rosemary: 1/2 tsp (crushed)|
|dried thyme (leaves): 1/4 tsp|
|salt: 1/4 tsp|
|lemon pepper seasoning: 1/8 tsp|
"A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish."
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