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Ingredients
| asparagus: 1 lb |
| herbes de provence: 2 tsp |
| white wine vinegar: 1/2 cup |
| salt: 1/2 tsp |
Herbed Asparagus
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Cut root ends off of asparagus.
- Lightly steam asparagus until brightly green and tender to touch but still slightly firm.
- Place on platter or in a casserole dish.
- Pour white wine vinegar over.
- Sprinkle the herbes de provence and season with salt.
- Toss to coat evenly.