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| pasta (capelli d'angelo): 3 oz |
| garlic: 1 clove (minced) |
| olive oil: 1 Tbl |
| salted butter: 1 Tbl |
| grated parmesan cheese: 1/4 cup |
| fresh basil (chopped): 2 Tbl (minced) |
| parsley: 1 Tbl (fresh//minced) |
| salt: 1/8 tsp |
| black pepper: 1/4 tsp |
Credit: Food.com