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Ingredients
| salted butter: 2 Tbl (divided) |
| onions (chopped): 1/2 cup (chopped) |
| white bread: 3 slices |
| eggs: 2 |
| 2% milk: 3/4 cup |
| cheddar cheese (shredded): 1/2 cup (shredded) |
| swiss cheese (shredded): 1/2 cup (shredded) |
| fresh basil (chopped): 1/2 tsp |
| black pepper: 1 dash |
| grated parmesan cheese: 2 Tbl |
Herbed 3-Cheese Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350*F.
- Melt 1 tablespoon butter in small saucepan and saute 5 minutes until tender and clear. Set aside.
- Spread remaining butter on one side of bread slices. Cut into 1" cubes.
- Lightly beat eggs with milk; add cheddar and swiss, basil, pepper, reserved onion, and bread cubes; mix well.
- Pour into buttered 1 quart casserole, sprinkle with parmesan, and bake till golden (knife in center comes out clean), about 35 minutes.