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Ingredients
| nonfat plain yogurt: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 tsp |
| dried marjoram: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| red tomatoes: 2 |
| romano cheese (shredded): 1/4 cup (grated) |
Herbed-Yogurt Baked Tomatoes
Credit: Food.com
User rating:
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Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400 degrees.
- Combine first 5 ingredients.
- Core the tomatoes.
- Cut the tomatoes in half, crosswise.
- Push out the seeds.
- Place the tomatoes cut side up in an 8" baking dish, sprayed with cooking spray.
- Spoon 1/4 of the mix into each tomato half.
- Sprinkle with the Romano cheese.
- Bake for 30 minutes.