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Ingredients
| garlic: 4 cloves (halved) |
| fresh basil (chopped): 1 cup (chopped) |
| white wine vinegar: 2 cups |
Herbal Vinegar with Garlic & Basil
Credit: Food.com
User rating:
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Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Bruise basil and loosely fill clean glass jars with basil and halved garlic cloves.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place 2 weeks, shaking occasionally.
- After two weeks have passed strain through cheesecloth and rebottle.
- Add a few fresh basil leaves to the bottle for identification purposes and visual appeal.