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Ingredients
| vegetable oil: 1/2 cup |
| distilled vinegar: 2 Tbl |
| granulated sugar: 2 tsp |
| salt: 1/2 tsp |
| dried parsley: 1/4 tsp |
| garlic: 4 cloves (minced) |
| dried basil (ground): 1/4 tsp |
| celery seed: 1/4 tsp |
| dried marjoram: 1/4 tsp |
| black pepper: 1/4 tsp |
Herb and Garlic Dressing
Credit: AllRecipes
User rating:
"I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!"
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Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.