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Ingredients
| eggs: 2 |
| half and half cream: 1 Tbl |
| chives (chopped): 1 Tbl (chopped) |
| salt |
| black pepper |
| salted butter: 1/2 Tbl |
| swiss cheese (shredded): 3 Tbl (grated) |
| cheddar cheese (shredded): 3 Tbl (grated) |
| grated parmesan cheese: 3 Tbl |
Herb & Three-cheese Omelet
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Whip eggs with half and half, chives, salt, and pepper.
- Melt butter over high heat in a 10 inch nonstick skillet which has been coated with cooking spray.
- Heat until bubbly, but watch closely, do not burn.
- Pour egg mixture into skillet, pulling them toward the center from all sices.
- Remove from heat when the eggs not longer run, but are still moist.
- Add cheeses to half of omelet, fold the other half over the top of the cheese and slide onto plate.
- Let rest for 1 minute before serving.