Herb Stuffed Tomatoes
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
20 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Quick
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Slice the tops of the Tomatoes off and scoop out the seeds.
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Chop the Basil, Parsley, Mushroom and Garlic. Add salt and oil.
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Combine with softened cream cheese. You can use Neufachel cheese, I just happened to have the cream cheese in the frig.
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Stuff your tomatoes and cook for 15-20 minutes in a 350 oven.
