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Ingredients
| pork tenderloin: 2 lbs |
| olive oil: 1/2 cup |
| garlic: 4 cloves (peeled) |
| fresh rosemary: 3 Tbl (finely chopped) |
| fresh thyme: 3 Tbl (finely chopped) |
| fresh sage (chopped): 3 Tbl (finely chopped) |
| Kosher salt: 1 1/2 Tbl |
| black pepper: 1 1/2 tsp |
Herb Seared Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- 3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.
- Cover and let "infuse" at room temperature.
- Combine finely chopped herbs with salt & pepper on a platter.
- Rub tenderloin down with garlic-infused oil.
- Roll tenderloin in herb mixture.
- Cover and refrigerate for 1/2 hour.
- Pre-heat oven to 400°.
- Heat 2 T of olive oil in a skillet over medium-high heat.
- Sear tenderloin on all sides until golden brown.
- Move to a baking dish.
- Cook in oven 10-15 minutes, or until internal temperature reaches 140°.
- Once removed from the oven, it will continue to cook & reach 145-150°.
- Let rest 15 minutes, slice & serve.