Herb Rubbed Turkey
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
0 min
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Servings
16 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Lunch, Quick
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In a small bowl, combine all of the seasonings; mix well.
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Rinse turkey well and pat dry with paper towels.
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Rub 1/2 of the seasoning mixture into the cavity of the turkey then rub remaining seasonings over the turkey skin.
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Tie the drumsticks together and place turkey in roasting pan.
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Roast turkey using your favorite cooking method and cook until inserted meat thermometer registers 185 degrees.
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(I slow bake my turkey at about 325 degrees 7-8 hours, basting occasionally with melted butter).
