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Ingredients
| red potatoes: 8 |
| olive oil: 4 Tbl |
| fresh rosemary: 1 Tbl |
| Italian seasoning: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
Herb Roasted Red Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Preheat oven to 425°F.
- Wash and cut potatoes into quarters or about 1 inch pieces.
- Mix Olive Oil, and Italian seasoning in small bowl.
- Rub rosemary between fingers to grind into oil mixture.
- Toss potatoes with oil to coat.
- Place in Baking pan, season with salt and pepper to taste.
- Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.