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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3 Tbl |
| baking powder: 1 Tbl |
| caraway seed: 1 Tbl |
| salt: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| eggs: 1 |
| nonfat milk: 1 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
Herb Quick Bread
Credit: AllRecipes
User rating:
"This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois"
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Prep Time
15 min -
Cook Time
40 min -
Servings
14 serving(s)
Tags
Directions
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened.
- Transfer to a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.